baked alaska | how to make a Baked Alaska
baked Alaska | how to make a Baked Alaska Meringue is a kind of pastry dessert produced by using whipped egg whites and caster sugar. Some meringue plans call for adding a limiting specialist, for example, a cream of tartar or the cornstarch found in confectioner's sugar. Meringues are frequently enhanced with vanilla and a limited quantity of almond or coconut remove. They are exceptionally light and vaporous and very sweet. Ingredients For the Ice Cream Cake: 1. Vegetable oil, for brushing 2. 1-pint raspberry, passion fruit, or other sorbet, softened 3. 1-pint vanilla ice cream softened 4. 1-quart chocolate ice cream softened 5. 1 cup chocolate wafer crumbs (about 17 crushed wafers) 6. 1 loaf pound cake For the Meringue: 1. 1 cup egg whites (about 6 large), at room temperature 2. Pinch of cream of tartar 3. 1 cup sugar. method to prepare 1. Make the frozen yogurt cake: Brush a 3-quart metal bo...