Dodol | quick recipe | delicious sweet at home |
Dodol Dodal is sweet halwa made with a mixture of rice flour, coconut milk, and jaggery/palm jaggery. It is a renowned a very famous Srilankan sweet and dodol is also made in Goa during Christmas time. In Kerala, it is called Black Halwa by the Kerala locals. In Kerala, it is made with palm jaggery. by adding some ghee. We can utilize locally acquired rice flour. Really in Srilanka, they use red rice flour to make dodol. They use to eliminate the oil and the halwa must be thick. The more we continue to blend in low hotness the shade of the halwa changes from delightful brown to a dim colored tone. ingredients; 1. rice flour 100 gm 2. Sugar 50 Gm 3. Palm Jaggery 50 Gm 4. Coconut 2 No. 5. Salt ...