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PHULKA                  Roti is a sort of Indian flatbread produced using atta (entire wheat flour). A phulka is a particular sort of roti is incompletely cooked on a tava (level skillet) and part of the way on an open fire prompting the phulka to expand up.   ingredients;  1. Whole-wheat flour                        200 Gm 2. Salt                                                 2-3 Gm 3. Oil                                                   5-7 Ml 4. Ghee (optional)                          For serving method to prepare phulke ...

Dal Makhani          Dal Makhni is a well-known Indian dish prepared by using red kidney beans with salted butter and heavy cream. The motivation behind why Dal Makhni tastes better compared to different dal is how it is being ready.                  This dish is cooked gradually on a wood fire to yield a smooth and thick tasty dal. The taste that emerges after cooking it on a sluggish fire legitimizes the time that goes into setting up this dish. You can serve Dal Makhni with Butter Naan or Jeera Rice.            In some local restaurants or fancy restaurants, you will be served Dal Makhni with Jeera or steam Rice and butter Naan also. ingredients; 1. Urad daal (urad sabut)                                 180 gm 2. Red kidney beans (Rajma)              ...

MATKI CHI USAl                        so we are back with another interesting recipe ( matki chi usal ) matki is another kind of dal very famous in the Maharashtra region, most of the Maharashtrian family start their day by having this amazing dish is call matki chi usal, if you found sometimes chance to visit Maharashtra, you will find the usal in every corner of street food stall.           Matki chi usal is a quite simple and easy dish in each Marathi family. Numerous families I know set up this dish something like double consistently. Might be on the grounds that it's not difficult to get ready and tastes incredible.     it tastes super great with some sliced onion and lemon sprinkled water.

SEMIYA (SAFFRON KHEER)            Seviyan kheer also called vermicelli kheer                   This semiyan kheer is a North Indian sweet made with wheat vermicelli, milk, sugar, and dry leafy foods with flavors.  About This Seviyan Kheer The Hindi word Seviyan implies vermicelli in the English language and is called Semiya in South India. Kheer is a pudding-like dish made with milk yet not quite so thick as the western puddings and has a streaming consistency. The North Indian form varies from the South Indian adaptation of Semiya Payasam here and there. For example, the dry organic products are generally broiled in ghee and this adds an alternate element of flavor to the payasam. Additionally, the South Indian forms of payasam are some of the time made with coconut milk and rice vermicelli. The arrangement technique is additionally unique. ingredients; 1. Vermicelli      ...

Dodol      Dodal is sweet halwa made with a mixture of rice flour, coconut milk, and jaggery/palm jaggery. It is a renowned a very famous Srilankan sweet and dodol is also made in Goa during Christmas time. In Kerala, it is called Black Halwa by the Kerala locals.     In Kerala, it is made with palm jaggery. by adding some ghee. We can utilize locally acquired rice flour.            Really in Srilanka, they use red rice flour to make dodol. They use to eliminate the oil and the halwa must be thick. The more we continue to blend in low hotness the shade of the halwa changes from delightful brown to a dim colored tone. ingredients; 1. rice flour           100 gm 2. Sugar                 50 Gm 3. Palm Jaggery    50 Gm 4. Coconut             2 No. 5. Salt            ...

saffron rice kheer    If you are an Indian or belong to an Indian family, you have tasted this delicious sweet known as rice kheer.  I remember my birthdays when my mother prepares this sweet rice for me, through that time my mother use to experiment with kheer sometimes she replaces sugar with jaggery and it tastes so delicious.         basically, kheer is a mixture of rice sugar and milk with the addition of some dry fruits to bring the charm in it, so let's start with how to make our kheer at home. Ingredients. basmati rice / regular rice                     100 gm sugar                                                     40 gm milk                                    ...

KORI GASSI      Korri Gassi Recipe: This chicken curry from Karnataka is an equilibrium between spice and rich coconut milk.                Kori gassi is a spicy chicken curry that takes in fresh spices and is balanced with the sweetness of coconut milk. ingredients 1. chicken                                    1 kg 2. coconuts for milk                1 ½ No. 3. coconut, grated                       ½ No. 4. red chilies                              18 No. 5. Coriander seeds                    25 Gm 6. Jeera                              ...

TOMATO SAAR        I simply love this saar and it is extremely simple to cook too. In the past, I used to request that my mom make this saar consistently for lunch.            Tomato rasam is the most widely recognized rasam in South India. It's customarily pre-arranged utilizing lentils and is prepared with ghee, mustard seeds, dried red bean stew powder, and curry leaves, and is embellished with new coriander. Rasam powder is a zest mix that adds life to tomato rasam. Notwithstanding, this formula here isn't the exemplary tomato rasam formula. This tomato rasam formula requires only 5 minutes to make. ingredients 1. tomatoes (ripe)                 150 gm 2. Green Chilies                    2 No. 3. Sambar Powder                5 Gm 4. Sugar                ...

 CHIROTI ,                  delicious sweet recipe, easy and simple to make                  Chiroti is a scrumptious South Indian treat that is best delighted in with improved milk. This sweet dish is ready with Rava, universally handy flour, sugar, and ghee. You can undoubtedly make this formula in somewhere around 20 minutes and serve it to your visitors at your next social gathering like a kitty party, game evening, cookout, and so forth. This delicious pastry will without a doubt treat your taste buds with its astonishing taste and flavors.                          If you are somebody who has a sweet tooth, this formula is an unquestionable requirement to pursue you! This sweet delicacy is firm from an external perspective and delicate from within which settles on it an optimal decision for eating. Make it for celebrations o...

 PAAL POLI     Paal Poli is a conventional south Indian pastry formula made particularly during the celebration period of Diwali. it is a mix of 2 plans where pan-fried wheat/maida poori is dunked and absorbed a dissipated milk rabdi. it is an exceptionally well-known sweet formula in south India, particularly in Tamilnadu and Andhra cooking. ingredients   1. whole milk   750 ml  2. Sugar            75 Gm  3. Pistachios     30 Gm  4. Saffron Strands 5-6   5. Cardamom powder   5 Gm   6. Maida                        60 Gm  7. Rava                          60 Gm  8. Salt                            A pinch   9. Ghee      ...

rasam             Rasam is a hot South Indian soup. While it is in some cases served all alone as a soup, it is generally filled in as a side for rice, puttu, idiyappam, or dosa. A customary South Indian dinner, is important for a course that incorporates sambar rice and curd rice. Rasam has an unmistakable desire for correlation with sambar because of its flavoring fixings and its liquid irregularity.  ingredients  1. pepper corns                           gm 5  2. jeera                                        Gm 5   3. Garlic                                      2 no.   4. Coriander leaves sprig            2-3  ...

CHICKEN CHACOOTY try something new and delicious with this recipe at home. ingredients Chicken 1   Coconut 1   Coriander 30  Gram Cumin 1 Teaspoon   Poppy seeds 1 1/2 Tablespoon   Cardamoms 3   Cinnamon 2 Gram  Cloves 2 Gram   Ginger piece 1 1/2 Inch   Mustard seeds 5 Gram   Peppercorns 2 Gram   Garlic flakes 5   Kashmiri chilies 12   Onions 5 Large   Turmeric piece 1 Inch  Vinegar 1/2 Cup (8 tbs)   Tamarind 5 Gram  Bay leaf 2 (Few Are Required)   Mace 1 Small   Dagadful piece 1 Small (Badyani)   Oil 1 Tablespoon   Salt To Taste Directions   1. Clean and joint the chicken. Apply salt.   2. Chop one onion, apply it to the chicken with vinegar, and keep aside. Slice ginger.   3. Fry all spices (except cumin, garlic, and mustard seeds) in a little ...

how to make Shammi kabab at home 

jalebi recipe;                how to make jalebi at home              Jalebi is quite possibly the most famous treat of Indium. This firm and crunchy sweet is dunked in sugar syrup and is stacked with flavors. Jalebi is the sweet plate that is number one to many individuals in India.           These are slender, firm, and delectable. It is otherwise called jilapi. It is sweet and famous all over South Asia, North Africa, and the Middle East. Jalebis are ready by profound singing maida flour player in twisting shapes. It is subsequently absorbed sugar syrup for better taste. Ingredient Flour baking powder yogurt ghee sugar saffron cardamom rose water pre-preparation  1. Mix the flour, baking powder, and yogurt into a batter and keep aside for 24 hours to ferment Preparation: 1. pour batter into a jalebi cloth (with a hole in the center)   2. To make sugar...

khaman Dhokla             Dhokla is a recipe that is famous in India and is eaten for breakfast in the region of Gujarat.  Here we are gonna learn the method of earning Dhokla. How is Dhokla made?  You wish to make breakfast on the school tiffin of children or perhaps you want to simply take breakfast with you regarding the journey, then you can make Dhokla at home at this time whenever you feel hungry at that time of morning meal or if. In this way, it is very soft and spongy which will be liked by everyone if you make it.          Just you do not need much work, you can make it and eat it in a brief time. This makes it is not a difficult task, so you can certainly create a soft and spongy dhokla recipe at your home if you read this process carefully.              So let's learn the technique of making Dhokla at home without delay.  Very first ingredients that we need to...