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sponge cake 1. vanilla sponge cake, 2. chocolate sponge cake, 3. raspberry strawberry cake

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        sponge cake              in my college bakery lesson, we have made three different types of sponge cake each cake has its own different flavor and texture.  1.  vanilla sponge cake vanilla sponge cake is a basic and easiest recipe to make the ingredients to make a vanilla sponge cake are as follows 1. 225g Self-rising flour  2. 225g Butter, at room temperature  3. 225g Caster sugar  4. 5 ml Vanilla essence  5. 4 Eggs  6. 5 gm Baking powder steps   first, we need to separate the whites from the eggs, so take a bowl and place egg yolk and egg white separately after removing the white we need to beat the egg white to form a thick creamy mixture. after beating the egg white add 1/2 cup of powder sugar gradually and mixed it well for 10 minutes.               now, add the egg yolk and mixed it well. after that; take a Stirner to add 1 cup of flour and baking powder 2 tablespoons stirred them gradually as well mixed them gently then pour 2 spoons of milk, vanilla extract 
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baked alaska | how to make a Baked Alaska

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baked Alaska | how to make a Baked Alaska          Meringue is a kind of pastry dessert produced by using whipped egg whites and caster sugar. Some meringue plans call for adding a limiting specialist, for example, a cream of tartar or the cornstarch found in confectioner's sugar. Meringues are frequently enhanced with vanilla and a limited quantity of almond or coconut remove. They are exceptionally light and vaporous and very sweet. Ingredients  For the Ice Cream Cake:   1. Vegetable oil, for brushing  2. 1-pint raspberry, passion fruit, or other sorbet, softened  3. 1-pint vanilla ice cream softened  4. 1-quart chocolate ice cream softened  5. 1 cup chocolate wafer crumbs (about 17 crushed wafers)  6. 1 loaf pound cake For the Meringue: 1. 1 cup egg whites (about 6 large), at room temperature  2. Pinch of cream of tartar  3. 1 cup sugar. method to prepare 1. Make the frozen yogurt cake: Brush a 3-quart metal bowl with vegetable oil; line with saran wrap. Fill the bowl with s
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Location: 4R72+7W Dongarsoni, Maharashtra, India
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STICKY DATE PUDDING WITH BUTTERSCOTCH SAUCE

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STICKY DATE PUDDING WITH BUTTERSCOTCH SAUCE.                The beginning of English pudding traces all the way back to 1305 when the Middle English word "pudding" indicated a "meat-filled creature stomach." Thankfully the word developed to pudding and took on completely unique importance. In the U.S. furthermore, in Canada, pudding is a milk-based dessert like a custard.         Tacky date pudding will keep going for as long as five days in the refrigerator or one month in the cooler. To warm individual serves, just cook for 30-seconds in the microwave or add to a 160°C broiler for 10 minutes             Butterscotch is a kind of dessert shop whose essential fixings are earthy colored sugar and spread, yet different fixings are important for certain plans, like corn syrup, cream, vanilla, and salt. The earliest known plans, in mid-nineteenth century Yorkshire, utilized remedy (molasses) instead of or notwithstanding sugar.         The Panna Cotta formula is an e
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Location: VWJW+QJ Navi Mumbai, Maharashtra, India
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Mexican Chicken Tacos

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Mexican Chicken Tacos Mexican Shredded chicken tacos with some queso  cheese are an easy, nourishing healthy meal.         Quick to prepare and loaded full of flavor. ingredients; 1. taco shells     4 pieces or as you required 2. olive oil         1 tablespoon 3. red onion       1- 2  4. shredded cooked chicken     around 500g 5. taco seasoning   30 gram 6. tomato             2 pieces 7. avocado           1 piece 8. fresh coriander   9.lime water        require as taste method to prepare tacos 1. get our bone less chicken in a pot add some water salt white pepper and boil it for 10-12 minute so that our chicken become soft and shready, 2. lets make our salsa in the mean time, chop tomato in fine shape, chop onion, avacardo, and coriander leaves. 3. take a bowl add all the chop vegetables and add some lemon juice salt vinegar, black pepper and pepperica powder, if you are big fan of heat add a little of tabasco souce 4. take out the boil chicken keep it rest for a bit, after
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Location: Navi Mumbai, Maharashtra 400702, India
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PHULKA , quick phulka

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PHULKA                  Roti is a sort of Indian flatbread produced using atta (entire wheat flour). A phulka is a particular sort of roti is incompletely cooked on a tava (level skillet) and part of the way on an open fire prompting the phulka to expand up.   ingredients;  1. Whole-wheat flour                        200 Gm 2. Salt                                                 2-3 Gm 3. Oil                                                   5-7 Ml 4. Ghee (optional)                          For serving method to prepare phulke Pre- preparation:  1. Add flour and salt to an enormous bowl, adding little water at a time to make a delicate, flexible mixture. 2. Massage batter until it is smooth and flexible. Add oil to cover the mixture and work somewhat more. 3. The mixture will be delicate, firm, and nonsticky.  4. Put away covered for 30 minutes. The more you massage, the less water will be expected as the glow of the hand will make the batter gentler. The ba
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Location: Navi Mumbai, Maharashtra 400702, India
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DAL MAKHANI, Indian famous dal makhani recipe,

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Dal Makhani          Dal Makhni is a well-known Indian dish prepared by using red kidney beans with salted butter and heavy cream. The motivation behind why Dal Makhni tastes better compared to different dal is how it is being ready.                  This dish is cooked gradually on a wood fire to yield a smooth and thick tasty dal. The taste that emerges after cooking it on a sluggish fire legitimizes the time that goes into setting up this dish. You can serve Dal Makhni with Butter Naan or Jeera Rice.            In some local restaurants or fancy restaurants, you will be served Dal Makhni with Jeera or steam Rice and butter Naan also. ingredients; 1. Urad daal (urad sabut)                                 180 gm 2. Red kidney beans (Rajma)                            40 gm  3. Chana Dal                                                      40 gm  4. Onion                                                             75 gm  5. Tomato                                           
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Location: 400702, Kathe Aali, Nagaon, Uran, Navi Mumbai, Maharashtra 400702, India
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waffles | quick breakfast

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waffels, qick breakfast    waffels is an american breakfast quite simple and super delicious, if you are some one who need some some sweet in the morning then this recipe is made for you.        Have you at any point had a go at making hand-crafted waffles? On the off chance that not, today is your day! This is the best waffles formula of all time! These brilliant brown, firm, cushy natively constructed waffles turn out entirely like clockwork! ingridents 1. all purpose flour                            1 cup 2. sugar                                              2 tablespoon 3. baking powder                               1 tablespoon 4. milk                                                1 cup 5. salt                                                  1 tea spoon 6. large eggs                                        2 piece 7. unsalted butter                                4 tablespoon 8. maple syrup                                     as serving method to preparation  Stage 1
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Location: VWGH+2PH, Kathe Aali, Nagaon, Uran, Navi Mumbai, Maharashtra 400702, India
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