DAL MAKHANI, Indian famous dal makhani recipe,
Dal Makhani
Dal Makhni is a well-known Indian dish prepared by using red kidney beans with salted butter and heavy cream. The motivation behind why Dal Makhni tastes better compared to different dal is how it is being ready.
This dish is cooked gradually on a wood fire to yield a smooth and thick tasty dal. The taste that emerges after cooking it on a sluggish fire legitimizes the time that goes into setting up this dish. You can serve Dal Makhni with Butter Naan or Jeera Rice.
In some local restaurants or fancy restaurants, you will be served Dal Makhni with Jeera or steam Rice and butter Naan also.
ingredients;
2. Red kidney beans
(Rajma) 40 gm
3. Chana Dal 40 gm
4. Onion 75 gm
5. Tomato 75 gm
6. Ginger piece 20 gm
7. Green chilies No. 2
8. Coriander leaves 2 sprigs
9. Garlic cloves 5
10. Curd 40 ml
11. Fresh cream (malai) 40 ml
12. Butter 30 gm
13. Cumin seeds (jeera) 4 gm
14. Turmeric powder 3 gm
15. Garam masala 3 gm
16. Red chili powder 2-3 gm
17. Dhania powder 5 gm
18. Salt To taste
Pre- preparation:
1. Wash and soak lentils (red kidney beans) overnight
2. after that finely chop some onions, green chilies, tomatoes, and coriander
3. Make a paste of garlic & ginger
4. Beat curd (dhai) to a smooth
consistency
Preparation:
1. Add water and minimal salt and strain cook lentils till delicate for around 20-25 minutes. Squash and boil again for 15-20 minutes and add curd and cream to the daal.
2. Presently in kadhai heat oil, splutter cumin seeds and add garlic paste, sear till light brown. Add onions and broil till brilliant brown.
3. Presently add ginger, green chilies, and tomatoes and sear till tomatoes meltdown.
4. Presently add dry masalas (turmeric powder, stew powder, dhania powder, and salt) and broil again briefly.
5, after all, done add a piece of butter for additional flavour and decorate with cream on top
6. serve hot
thanks for reading
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