chicken shorbo

chicken shorbo

chicken dishes are very common in Indian and other nations as chicken is very cheap and easy to cook and we can make many great dishes with fewer ingredients and chicken itself.

   the chicken mint shorbo is a great example of it as it's easy to make and taste really good...

so try and enjoy 

ingredients to make shorbo

for chicken gravy

• chicken 
• oil
• bay leaf
• jeera 
• khada masala
• onion
• ginger garlic paste
• Kurd (yogurt)
• black pepper
• cloves
• heavy cream
• Kasturi methi
• coriander

for chicken merantion

• dhai (kurd)
• salt
• red chilies powder
• turmeric
• garam masala
• jeera masala
• coriander powder

preparation

cut the onion in slice, make some ginger garlic paste, cut coriander in fine pieces

preparation

to start making our chicken Sorbo first we need to cut our chicken into small pieces (curry cut). and marinate with curd, ginger garlic paste, red chili powder, turmeric powder, garam masala a bit, jeera masala, and coriander powder after marinating with all power masala we need to keep our marinated chicken at room temp for at least 10-15 min

meanwhile, take a source pan or any other utensils you may like as we are making our curry. fir add oil around 20ml as our oil heat up add your slice of onion and jeera clover ginger garlic paste bay leaf plus add cardamom stick in it ad fry it until onion gets brown golden in color.

      as we see our progress in onion add all the marinated chicken in it and start frying it, as we fry add s one salt black pepper red chili powder, and Kasturi methi(optional) fry it for at least 8-10 minutes for its flavor. as the times fly add some water and bring it to boil. make sure to taste before you serve to add more salt or red chili powder if you like.

 and for magic touch add heavy cream to enhance its flavor then add some coriander for garnishing

if you have done all the things correctly your dish will look like this  

taadaaaaa!!!!!!

hope you like my article thankyou for reading....