khaman dhokla

khaman Dhokla

           Dhokla is a recipe that is famous in India and is eaten for breakfast in the region of Gujarat. 

Here we are gonna learn the method of earning Dhokla.

How is Dhokla made? 

You wish to make breakfast on the school tiffin of children or perhaps you want to simply take breakfast with you regarding the journey, then you can make Dhokla at home at this time whenever you feel hungry at that time of morning meal or if. In this way, it is very soft and spongy which will be liked by everyone if you make it.

         Just you do not need much work, you can make it and eat it in a brief time. This makes it is not a difficult task, so you can certainly create a soft and spongy dhokla recipe at your home if you read this process carefully. 

 

          So let's learn the technique of making Dhokla at home without delay. 

Very first ingredients that we need to make Dhokla, this material is usually present in the household itself, there is no have to buy from outside. 

Ingredients for Dhokla 

beason flour - 200 grams

Curd - 150 grams 

lemon juice

regular oil 

salt as per taste 

Baking soda one teaspoon 

Turmeric powder 

Green chilies 5-6 (long chopped) 

Curry leaves

a spoon full of sugar  

Green Coriander

How to make Dhokla 

              to make delicious dhokla at home first we need besan flour with curd, salt, turmeric powder, 1 teaspoon oil, and lemon juice and mix it for 1 minute. Now add water little by little to make a smooth batter the batter should not be either too slim or too thick).

       Now keep the batter aside for half an full hour to set. let us prepare ahead till the time. Grease a bowl with oil or spray some butter liquid first to ensure that the dhokla doesn't stick to the bottom. Now put two bowls of water in a pan and keep consistently the stand. Now warm the water on high to medium flame till it boils. 

       Now swirl the besan flour batter once more with a spoon. as we see some progress add cooking soda and gently swirl the butter for 1-minute so that the batter will be fluffy and soft after steaming in a pressure cooker. Now you shall note that the batter is full, now straight away put it in a vessel greased with oil and keep it on the stand in the pan.

        Now cover the lid on the cook and pan for 15-20 minutes. 

Open after the time that is stipulated check with a toothpick. Then it ensures that the Dhokla is well done, if the batter is sticking towards the toothpick then cook for two-three minutes more if the knife happens clean. Now take the pot away and let it cool down a little. 

        After cooling, cut the dhokla into medium pieces having a knife. Dhokla is ready, now for tempering, temperature a spoonful of oil in a pan. 

      When the oil is hot, add mustard seeds, green chilies (long chopped), curry leaves, and fry till mustard seeds crackle. Now add sugar, 1 cup of water, and prepare till the sugar dissolves. Now pour this tempering over the dhokla and garnish with coriander leaves. 

(This is a method that easily makes Dhokla chutney) Dhokla is ready to provide, serve it with dhokla chutney or connect it on tiffin.