CHIROTI | delicious sweet recipe, easy and simple to make

 CHIROTI , 

                delicious sweet recipe, easy and simple to make

                 Chiroti is a scrumptious South Indian treat that is best delighted in with improved milk. This sweet dish is ready with Rava, universally handy flour, sugar, and ghee. You can undoubtedly make this formula in somewhere around 20 minutes and serve it to your visitors at your next social gathering like a kitty party, game evening, cookout, and so forth. This delicious pastry will without a doubt treat your taste buds with its astonishing taste and flavors. 

                        If you are somebody who has a sweet tooth, this formula is an unquestionable requirement to pursue you! This sweet delicacy is firm from an external perspective and delicate from within which settles on it an optimal decision for eating. Make it for celebrations or any exceptional event, that is your decision! Remember to welcome your companions over at whatever point you make this formula since when they will attempt it, they will give you praises! Anyway, what are you hanging tight for? Proceed to make this mouth-watering rotisserie sweet and relish it with your friends and family!

Ingredient

1. Semolina (suji)              120 gm

2. Refined flour (Maida)   120 Gm

3. Rice flour                      60 Gm 

4. Ghee                              180 Gm

5. Oil                                 For frying 

6. Salt                                To taste 

For Badam Milk 

7. Half cream milk      1 Ltr 

8. Badam                     40 Gm 

9. Sugar                       To taste 

10. Saffron                   8-10 Strands

how to make chiroti

Arranging: For Badam Milk

1. Soak the badam ( almonds) in hot water for half an hour so that the almonds get soft and moist. 

2. after an hour Peel and grind the almonds into a smooth paste. 

3. Bring the half cream milk to boil, add badam paste, sugar to taste and a few strands of saffron and simmer for some time. 

Chiroti

1. Mix refined flour and semolina with 1/2cup of ghee close by a crush of salt.

2. Make a sensitive combination, save to the side for a Yet again hour, and kneed it.

3. Make 10 little balls and roll them to chapati's size. Mix 3/4cup ghee and the rice flour into a paste. Smear this paste on all of the chapattis besides, put together one over the other, and roll it like a swiss roll.

4. Cut the roll into 2" size pieces and press gently on a swiss roll and fix to make a little poori. Significant fry in refined oil and sprinkle sugar on it.

5. Serve the chiroti with Badam milk.

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