PAAL POLI | delicious paal poli recipe |

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 PAAL POLI 

   Paal Poli is a conventional south Indian pastry formula made particularly during the celebration period of Diwali. it is a mix of 2 plans where pan-fried wheat/maida poori is dunked and absorbed a dissipated milk rabdi. it is an exceptionally well-known sweet formula in south India, particularly in Tamilnadu and Andhra cooking.

PAAL POLI ( PAAL POLI quick recipe by friendly kid)

ingredients 

 1. whole milk   750 ml
 2. Sugar            75 Gm
 3. Pistachios     30 Gm
 4. Saffron Strands 5-6 
 5. Cardamom powder   5 Gm 
 6. Maida                        60 Gm
 7. Rava                          60 Gm
 8. Salt                            A pinch 
 9. Ghee                          5 Gm
 10. Oil                      for deep frying

methods to prepare our delicious dessert

Pre-arrangement:

Hack pistachios and absorb saffron little water

preparation

1. Work maida and Rava into a solid batter utilizing pretty much nothing water

2. Save to the side for 30 minutes.

3. Bubble milk in a weighty lined dish and add saffron and pistachios to it. Stew the fire for 8 to 10 minutes or till the milk thickens a little and adds sugar to it.



4. Carry out the mixture into a very little and flimsy puri. ( like paani puris)

5. Profound fry in hot oil

6. Add the milk to the broiled puris. Allow it to cool for several hours and refrigerate. Serve cold

Embellish/ garnish: Chop pistachios what's more, saffron

PAAL POLI ( PAAL POLI quick recipe by friendly kid)


thanks for reading

Location: H7HV+2V Bend Wasti, Maharashtra, India

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