SEMIYA (SAFFRON KHEER) | delicious dessert

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SEMIYA (SAFFRON KHEER) 


         Seviyan kheer also called vermicelli kheer 
                 This semiyan kheer is a North Indian sweet made with wheat vermicelli, milk, sugar, and dry leafy foods with flavors. 

SEMIYA (SAFFRON KHEER)

About This Seviyan Kheer

The Hindi word Seviyan implies vermicelli in the English language and is called Semiya in South India. Kheer is a pudding-like dish made with milk yet not quite so thick as the western puddings and has a streaming consistency.
The North Indian form varies from the South Indian adaptation of Semiya Payasam here and there. For example, the dry organic products are generally broiled in ghee and this adds an alternate element of flavor to the payasam.

Additionally, the South Indian forms of payasam are some of the time made with coconut milk and rice vermicelli. The arrangement technique is additionally unique.


SEMIYA (SAFFRON KHEER) (friendlykid)

ingredients;

1. Vermicelli                                        200 Gm
2. Milk                                                500  Ml
3. Condensed Milk                              35-40 Ml
4. Sugar                                              120 Gm 
5. Cardamom powder                         3-4 Gm 
6. Ghee                                                30 Gm
7. Cashew nuts                                    30 Gm
8. Raisins                                             30 Gm
9. saffron                                              2 no

Preparation:

 1. to prepare our semiya kheer first heat 10 gm of pure ghee and then fry raisins and cashews till brown, once done then keep it aside. 

 2. Fry the vermicelli AKA semiya (very thin rice noodles) in the remaining ghee till our vermicelli turns golden brown. 

 3. Add boiled milk. when our semiya turn golden brown keep on stirring occasionally.

 4. Once the vermicelli AKA semiya becomes soft, then add the condensed milk or sugar as you needed, (require as your taste)

 5. Let it simmer for a bit. Once it's thickened add some cardamom powder and stir it well.

 Garnish with fried cashew nuts and raisins.




thanks for reading

Location: VWHG+XH Navi Mumbai, Maharashtra, India

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