TOMATO SAAR | Easiest Quickest Tomato Rasam recipe

TOMATO SAAR

       I simply love this saar and it is extremely simple to cook too. In the past, I used to request that my mom make this saar consistently for lunch.

           Tomato rasam is the most widely recognized rasam in South India. It's customarily pre-arranged utilizing lentils and is prepared with ghee, mustard seeds, dried red bean stew powder, and curry leaves, and is embellished with new coriander. Rasam powder is a zest mix that adds life to tomato rasam. Notwithstanding, this formula here isn't the exemplary tomato rasam formula. This tomato rasam formula requires only 5 minutes to make.


ingredients

1. tomatoes (ripe)                 150 gm
2. Green Chilies                    2 No.
3. Sambar Powder                5 Gm
4. Sugar                                4 Gm
5. Mustard                            3Gm 
6. Cumin Seeds(Jeera)         3  Gm
7. Asafoetida(Hing)             1 Pinch
8. Coriander Leaves            3 Sprig
9. Oil/Ghee                          5Ml 
10. Curry Leaves                 2 No.
11. Salt                                To taste



method to prepare

1. Heat oil and add mustard and jeera.

2. At the point when they begin spluttering, add curry leaves, slitted green chilies, and asafetida.

3. Fry at some point, add 3 cups of water and tomatoes cut into enormous solid shapes.

4. Cover and cook till tomatoes turn out to be delicate.

5. Add salt, sugar, and sambar powder, Cook for 1 min.

garnish with Coriander leaves.

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