rasam / a hot & spicy South Indian soup
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rasam Rasam is a hot South Indian soup. While it is in some cases served all alone as a soup, it is generally filled in as a side for rice, puttu, idiyappam, or dosa. A customary South Indian dinner, is important for a course that incorporates sambar rice and curd rice. Rasam has an unmistakable desire for correlation with sambar because of its flavoring fixings and its liquid irregularity. ingredients 1. pepper corns gm 5 2. jeera Gm 5 3. Garlic 2 no. 4. Coriander leaves sprig 2-3 5. Salt Gm To taste 6. Tamarind Gm 15 7. Mustard Gm 4 8. Curry leaves spri g 1 9. oil ml 10 10. Tomatoes gm 60 method to prepare rasam at home. Pre- preparation: 1. Make Rasam Pow