rasam / a hot & spicy South Indian soup
rasam Rasam is a hot South Indian soup. While it is in some cases served all alone as a soup, it is generally filled in as a side for rice, puttu, idiyappam, or dosa. A customary South Indian dinner, is important for a course that incorporates sambar rice and curd rice. Rasam has an unmistakable desire for correlation with sambar because of its flavoring fixings and its liquid irregularity. ingredients 1. pepper corns gm 5 2. jeera Gm 5 3. Garlic 2 no. 4. Coriander leaves sprig 2-3 ...