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        sponge cake              in my college bakery lesson, we have made three different types of sponge cake each cake has its own different flavor and texture.  1.  vanilla sponge cake vanilla sponge cake is a basic and easiest recipe to make the ingredients to make a vanilla sponge cake are as follows 1. 225g Self-rising flour  2. 225g Butter, at room temperature  3. 225g Caster sugar  4. 5 ml Vanilla essence  5. 4 Eggs  6. 5 gm Baking powder steps   first, we need to separate the whites from the eggs, so take a bowl and place egg yolk and egg white separately after removing the white we need to beat the egg white to form a thick creamy mixture. after beating the egg white add 1/2 cup of powder sugar gradually and mixed it well for 10 minutes.               now, add the egg yolk and mixed it well. after that; take a Stirner to add 1 cup of flour and baking powder 2 tablespoons stirred them gradually as well mixed them gently then pour 2 spoons of milk, vanilla extract 

baked Alaska | how to make a Baked Alaska          Meringue is a kind of pastry dessert produced by using whipped egg whites and caster sugar. Some meringue plans call for adding a limiting specialist, for example, a cream of tartar or the cornstarch found in confectioner's sugar. Meringues are frequently enhanced with vanilla and a limited quantity of almond or coconut remove. They are exceptionally light and vaporous and very sweet. Ingredients  For the Ice Cream Cake:   1. Vegetable oil, for brushing  2. 1-pint raspberry, passion fruit, or other sorbet, softened  3. 1-pint vanilla ice cream softened  4. 1-quart chocolate ice cream softened  5. 1 cup chocolate wafer crumbs (about 17 crushed wafers)  6. 1 loaf pound cake For the Meringue: 1. 1 cup egg whites (about 6 large), at room temperature  2. Pinch of cream of tartar  3. 1 cup sugar. method to prepare 1. Make the frozen yogurt cake: Brush a 3-quart metal bowl with vegetable oil; line with saran wrap. Fill the bowl with s

STICKY DATE PUDDING WITH BUTTERSCOTCH SAUCE.                The beginning of English pudding traces all the way back to 1305 when the Middle English word "pudding" indicated a "meat-filled creature stomach." Thankfully the word developed to pudding and took on completely unique importance. In the U.S. furthermore, in Canada, pudding is a milk-based dessert like a custard.         Tacky date pudding will keep going for as long as five days in the refrigerator or one month in the cooler. To warm individual serves, just cook for 30-seconds in the microwave or add to a 160°C broiler for 10 minutes             Butterscotch is a kind of dessert shop whose essential fixings are earthy colored sugar and spread, yet different fixings are important for certain plans, like corn syrup, cream, vanilla, and salt. The earliest known plans, in mid-nineteenth century Yorkshire, utilized remedy (molasses) instead of or notwithstanding sugar.         The Panna Cotta formula is an e

Mexican Chicken Tacos Mexican Shredded chicken tacos with some queso  cheese are an easy, nourishing healthy meal.         Quick to prepare and loaded full of flavor. ingredients; 1. taco shells     4 pieces or as you required 2. olive oil         1 tablespoon 3. red onion       1- 2  4. shredded cooked chicken     around 500g 5. taco seasoning   30 gram 6. tomato             2 pieces 7. avocado           1 piece 8. fresh coriander   9.lime water        require as taste method to prepare tacos 1. get our bone less chicken in a pot add some water salt white pepper and boil it for 10-12 minute so that our chicken become soft and shready, 2. lets make our salsa in the mean time, chop tomato in fine shape, chop onion, avacardo, and coriander leaves. 3. take a bowl add all the chop vegetables and add some lemon juice salt vinegar, black pepper and pepperica powder, if you are big fan of heat add a little of tabasco souce 4. take out the boil chicken keep it rest for a bit, after

PHULKA                  Roti is a sort of Indian flatbread produced using atta (entire wheat flour). A phulka is a particular sort of roti is incompletely cooked on a tava (level skillet) and part of the way on an open fire prompting the phulka to expand up.   ingredients;  1. Whole-wheat flour                        200 Gm 2. Salt                                                 2-3 Gm 3. Oil                                                   5-7 Ml 4. Ghee (optional)                          For serving method to prepare phulke Pre- preparation:  1. Add flour and salt to an enormous bowl, adding little water at a time to make a delicate, flexible mixture. 2. Massage batter until it is smooth and flexible. Add oil to cover the mixture and work somewhat more. 3. The mixture will be delicate, firm, and nonsticky.  4. Put away covered for 30 minutes. The more you massage, the less water will be expected as the glow of the hand will make the batter gentler. The ba

Dal Makhani          Dal Makhni is a well-known Indian dish prepared by using red kidney beans with salted butter and heavy cream. The motivation behind why Dal Makhni tastes better compared to different dal is how it is being ready.                  This dish is cooked gradually on a wood fire to yield a smooth and thick tasty dal. The taste that emerges after cooking it on a sluggish fire legitimizes the time that goes into setting up this dish. You can serve Dal Makhni with Butter Naan or Jeera Rice.            In some local restaurants or fancy restaurants, you will be served Dal Makhni with Jeera or steam Rice and butter Naan also. ingredients; 1. Urad daal (urad sabut)                                 180 gm 2. Red kidney beans (Rajma)                            40 gm  3. Chana Dal                                                      40 gm  4. Onion                                                             75 gm  5. Tomato                                           

waffels, qick breakfast    waffels is an american breakfast quite simple and super delicious, if you are some one who need some some sweet in the morning then this recipe is made for you.        Have you at any point had a go at making hand-crafted waffles? On the off chance that not, today is your day! This is the best waffles formula of all time! These brilliant brown, firm, cushy natively constructed waffles turn out entirely like clockwork! ingridents 1. all purpose flour                            1 cup 2. sugar                                              2 tablespoon 3. baking powder                               1 tablespoon 4. milk                                                1 cup 5. salt                                                  1 tea spoon 6. large eggs                                        2 piece 7. unsalted butter                                4 tablespoon 8. maple syrup                                     as serving method to preparation  Stage 1

MATKI CHI USAl                        so we are back with another interesting recipe ( matki chi usal ) matki is another kind of dal very famous in the Maharashtra region, most of the Maharashtrian family start their day by having this amazing dish is call matki chi usal, if you found sometimes chance to visit Maharashtra, you will find the usal in every corner of street food stall.           Matki chi usal is a quite simple and easy dish in each Marathi family. Numerous families I know set up this dish something like double consistently. Might be on the grounds that it's not difficult to get ready and tastes incredible.     it tastes super great with some sliced onion and lemon sprinkled water.

my Sula vineyard trip    At the end of the month of May, my campus organized a field trip to the Indian famous vineyard, the Sula vineyard located in Nashik Maharashtra, I am a hotel management student visiting the vineyard is a good experience and i lot of things to learn. like how they make vine from scratch and beautifully vine bottles.      as our class arrives at the vineyard we found a beautiful decore in front of us cute little small umbrella hanging at the top looked awesome, and refreshing, as we walk ahead we saw a large grape yard, they farm their own grapes to produce vine. not only the Sula is famous for its wonderful vines it is also a destination resort, and much more.     as we reach further we got to taste vine all of the varieties they have, I have never tasted vine in my life before it was my first time, I will not say I like it, but it was not a bad experience.  after tasting the wine we headed to the yard to see the grapes field, unfortunately, it was n

SEMIYA (SAFFRON KHEER)            Seviyan kheer also called vermicelli kheer                   This semiyan kheer is a North Indian sweet made with wheat vermicelli, milk, sugar, and dry leafy foods with flavors.  About This Seviyan Kheer The Hindi word Seviyan implies vermicelli in the English language and is called Semiya in South India. Kheer is a pudding-like dish made with milk yet not quite so thick as the western puddings and has a streaming consistency. The North Indian form varies from the South Indian adaptation of Semiya Payasam here and there. For example, the dry organic products are generally broiled in ghee and this adds an alternate element of flavor to the payasam. Additionally, the South Indian forms of payasam are some of the time made with coconut milk and rice vermicelli. The arrangement technique is additionally unique. ingredients; 1. Vermicelli                                        200 Gm 2. Milk                                                500 

 bacon with pineapple    I have never tried bacon before this recipe, I am not a big fan of non-veg but guys you need to try this recipe it is delicious and tastier, this dish is quite simple and we can make it with limited ingredients.    it's a simple dish we just need two bad boys' bacon and pineapple mix them together and boom we just got our quick and simple dish. let us start with, how to make our dish ingredients; bacon olives  pineapple lemon juice salt butter cabbage toothpick method to prepare; 1. to start with our dish, first, we need to marinate our bacon stripes, for marination we need salt lime juice, and red pepper mix them well then add bacon to absorb all the flavors. 2. then cut some sweet pineapple in cubics shape,  3. with the help of a toothpick wrap the pineapple with a bacon slice,  4. after then we need to fry it with butter or oil, till crisp brown, take a pan add butter and gently fry all over the sides while frying the pineapple will realize i

Dodol      Dodal is sweet halwa made with a mixture of rice flour, coconut milk, and jaggery/palm jaggery. It is a renowned a very famous Srilankan sweet and dodol is also made in Goa during Christmas time. In Kerala, it is called Black Halwa by the Kerala locals.     In Kerala, it is made with palm jaggery. by adding some ghee. We can utilize locally acquired rice flour.            Really in Srilanka, they use red rice flour to make dodol. They use to eliminate the oil and the halwa must be thick. The more we continue to blend in low hotness the shade of the halwa changes from delightful brown to a dim colored tone. ingredients; 1. rice flour           100 gm 2. Sugar                 50 Gm 3. Palm Jaggery    50 Gm 4. Coconut             2 No. 5. Salt                   A Pinch  6. Cashewnuts      50 gm Pre- preparation:  1. Extract coconut milk from the coconut ( grate the coconut and then with a help of a cloth extract all the coconut milk from it) 2. additionally chop ca

saffron rice kheer    If you are an Indian or belong to an Indian family, you have tasted this delicious sweet known as rice kheer.  I remember my birthdays when my mother prepares this sweet rice for me, through that time my mother use to experiment with kheer sometimes she replaces sugar with jaggery and it tastes so delicious.         basically, kheer is a mixture of rice sugar and milk with the addition of some dry fruits to bring the charm in it, so let's start with how to make our kheer at home. Ingredients. basmati rice / regular rice                     100 gm sugar                                                     40 gm milk                                                      200 ml almonds                                                5-6 pieces  kishmis/raisins                                      5-6 pieces saffron                                                   2 gm preparation 1. to make our rice kheer we need to boil rice and milk together in a pan for

KORI GASSI      Korri Gassi Recipe: This chicken curry from Karnataka is an equilibrium between spice and rich coconut milk.                Kori gassi is a spicy chicken curry that takes in fresh spices and is balanced with the sweetness of coconut milk. ingredients 1. chicken                                    1 kg 2. coconuts for milk                1 ½ No. 3. coconut, grated                       ½ No. 4. red chilies                              18 No. 5. Coriander seeds                    25 Gm 6. Jeera                                       5 Gm 7. peppercorns                            6 No. 8. Ghee                                  For frying  9. onion, chopped                    100 Gm 10. tsp. Turmeric powder            3 Gm 11. garlic                                  12  Pods 12. Butter                                  15 Gm 13. Salt                                       To taste  14. Lemon Juice   method Pre-planning: 1. Grind 1½ coconuts and toil fin

TOMATO SAAR        I simply love this saar and it is extremely simple to cook too. In the past, I used to request that my mom make this saar consistently for lunch.            Tomato rasam is the most widely recognized rasam in South India. It's customarily pre-arranged utilizing lentils and is prepared with ghee, mustard seeds, dried red bean stew powder, and curry leaves, and is embellished with new coriander. Rasam powder is a zest mix that adds life to tomato rasam. Notwithstanding, this formula here isn't the exemplary tomato rasam formula. This tomato rasam formula requires only 5 minutes to make. ingredients 1. tomatoes (ripe)                 150 gm 2. Green Chilies                    2 No. 3. Sambar Powder                5 Gm 4. Sugar                                4 Gm 5. Mustard                            3Gm  6. Cumin Seeds(Jeera)         3  Gm 7. Asafoetida(Hing)             1 Pinch 8. Coriander Leaves            3 Sprig 9. Oil/Ghee                         

 CHIROTI ,                  delicious sweet recipe, easy and simple to make                  Chiroti is a scrumptious South Indian treat that is best delighted in with improved milk. This sweet dish is ready with Rava, universally handy flour, sugar, and ghee. You can undoubtedly make this formula in somewhere around 20 minutes and serve it to your visitors at your next social gathering like a kitty party, game evening, cookout, and so forth. This delicious pastry will without a doubt treat your taste buds with its astonishing taste and flavors.                          If you are somebody who has a sweet tooth, this formula is an unquestionable requirement to pursue you! This sweet delicacy is firm from an external perspective and delicate from within which settles on it an optimal decision for eating. Make it for celebrations or any exceptional event, that is your decision! Remember to welcome your companions over at whatever point you make this formula since when they will attempt i

 PAAL POLI     Paal Poli is a conventional south Indian pastry formula made particularly during the celebration period of Diwali. it is a mix of 2 plans where pan-fried wheat/maida poori is dunked and absorbed a dissipated milk rabdi. it is an exceptionally well-known sweet formula in south India, particularly in Tamilnadu and Andhra cooking. ingredients   1. whole milk   750 ml  2. Sugar            75 Gm  3. Pistachios     30 Gm  4. Saffron Strands 5-6   5. Cardamom powder   5 Gm   6. Maida                        60 Gm  7. Rava                          60 Gm  8. Salt                            A pinch   9. Ghee                          5 Gm  10. Oil                      for deep frying methods to prepare our delicious dessert Pre-arrangement: Hack pistachios and absorb saffron little water preparation 1. Work maida and Rava into a solid batter utilizing pretty much nothing water 2. Save to the side for 30 minutes. 3. Bubble milk in a weighty lined dish and ad

MURG DHANIWAL KORMA          Dhaliwal Korma is a delicious Kashmiri dish made in the winter season. This korma is made with mutton or chicken and green coriander. we can make this variation with chicken and browned onion paste in place of fried onions.  our result will be delicious. ingredients to make MURG DHANIWAL KORMA  1. chicken  800 gm  2. Desi Ghee   Gm 60   3. Yogurt   Gm 120   4. Turmeric    Gm 4   5. Coriander Powder.   Gm 6   6. Black Pepper Powder.    Gm 3   7. Cloves    No. 4   8. Green Cardamoms     No.   4   9. Saffron (Zafran)     Gm ½   10. Onion     Gm 60   11. Garlic     Gm 10   12. Salt      Gm      To taste   13. Deggi Mirch     Gm 4   14. Fresh Coriander Leaves method to prepare  pre-arrangement: 1. Perfect clean your chicken and then cut the chicken into 8 pieces 2. Make a puree of onions and ground garlic, add some finely slash coriander leaves Arrangement: 1. Heat ghee in a weighty base dish and add the onion and the garlic and fry